Food

el-blok-granola-vieques

Good Mornin’ Granola

take home a taste of Vieques You can't pack sunshine and ocean breezes in your suitcase, but you can still start your day Vieques-style when you get home. Since it opened in 2014, the restaurant at El Blok ... Read More...
coquito

Coquito

Our traditional homemade version of eggnog combines coconut, spices and of course, rum! No holiday festivity would be complete without this delicious, creamy concoction. the easy recipe 2 cans (12 oz. each) E... Read More...
quenepa-vieques

Quenepa

The pleasantly acid-sweet flesh of the fruit of the quenepa tree, macerated for a spell in clear rum, is the quintessential ingredient in Vieques’ official summer cocktail – bilí. Originally a native of Columbi... Read More...
Lechon Vieques

Lechón

Ooh, it’s the smell of savory, slow-roasting cracklings dripping into the fire, a special seasoning deep inside the crispy skin. It’s the natural juices of the pig meat cooking itself from within. It’s lechon. ... Read More...
Guava

Guava on My Mind

While perusing our local food stores you will no doubt come across unusual, discus-shaped tins or plastic packages of a local Puerto Rican specialty and taste phenomenon.  Guava paste (pasta de guayaba in Spani... Read More...